Relax in your elegant surroundings and gaze out the picture window, watching the passing scenery unfold and contemplating the gastronomic journey ahead. Within minutes, one of our liveried Stewards will carefully pour you a sparkling Mimosa cocktail as you study celebrated Head Chef Matthew Green’s sumptuous menu.

Ahead lies a journey back to the Golden Days of rail travel, a time when nothing was too good for the pampered passengers. As the date of your journey draws near our Executive Head Chef and his team will be hard at work in the kitchen carriage preparing a sumptuous three-course brunch and six-course dinner, accompanied by our Sommelier’s choice of wine. Each course boasts the finest seasonal ingredients from the British Isles, classic and innovative dishes are crafted in our recently refurbished kitchen carriage.

En route to Chelsea a delicious three-course brunch is served as the glorious British countryside passes by. On arrival, follow the platform guides as they accompany you to our private transfer which will escort you to the flower show. Find your own botanical inspiration and chat with the gardening gurus.

After an incredible day we rejoin the Northern Belle for a Champagne reception, before tucking into a sumptuous six-course dinner during the leisurely journey home.

RHS CHELSEA FLOWER SHOW

You don’t need to have green fingers to enjoy the spectacular displays and exclusive shopping. A firm favourite with the Royal Family, Princess Kate designed her own garden in 2019 while Queen Elizabeth II was driven round the venue in a golf buggy in 2022.

Prices are per person based on 2 sharing.         Subject to availability.

All bookings are subject to our terms & conditions.